Recipes & Tips

Mango Salsa

Mango Salsa

Mango Salsa 2 Mangos (approx. 2 cups) (diced)1/4 cup red bell pepper (diced)3 Tbsp red onion (finely diced)1/4 cup cilantro (minced, or to taste)1 Tbsp jalapeno (minced, optional )1/2 limepinch sea salt (to taste) Prep all your ingredients, except lime and salt, and...
Toasted Turmeric Rice

Toasted Turmeric Rice

Toasted Turmeric Rice 1 cup basmati rice (toasted)1 Tbsp coconut oil (or ghee)1/2 tsp turmeric (ground)1/4 tsp ginger (ground)1/4 tsp salt1/2 tsp onion powder1/2 tsp garlic powder2 cups stock, or water (vegetable or chicken stock) (OPTIONAL, but recommended) Heat...
Sweet Potato Fries

Sweet Potato Fries

Sweet Potato Fries Homemade, oven-baked sweet potato fries are the perfect side dish for almost any meal! 2 pounds Sweet Potatoes (yams) ( (about 2 medium-large or 3 medium) )1 Tbsp corn starch1/2 tsp sea salt 2 Tbsp olive oil, avocado oil or coconut oil Pre-heat oven...
Apple Cider Vinegar Slaw

Apple Cider Vinegar Slaw

Apple Cider Vinegar Slaw This simple slaw is the perfect match for our pulled pork, bbq pulled chicken/pork or lentil sloppy joes. 1 package 14 oz coleslaw mix ((ideally red cabbage, green cabbage and carrot) )1/4 cup apple cider vinegar 1/2 tsp dijon mustard 2 Tbsp...
Sautéed Broccolini with Lemon & Sea Salt

Sautéed Broccolini with Lemon & Sea Salt

Broccolini is a cross-breed between broccoli and chinese broccoli. The result is a little less bitter than standard broccoli, with delightfully tender stems. This simple recipe is a perfect side dish to any of our meaty dishes, or to accompany our soups, stews and...

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