6-8 hrs low / 3-4 hrs high
PREP TIME: 0 MINS
We load up our minestrone soup with plenty of veggies, tomatoes and of course beans, beans, beans! The real secret is in our spice blend that will make your house smell divine.
- Serve with whole grain bread and fresh green salad
Diced tomatoes, green beans, onion, peas, kale, carrots, zucchini, celery, dry bean mix, olive oil, garlic, lemon juice, spices
Comes with 1 carton vegetable broth
Comes with Gluten Free Pasta
Step by Step
Defrost both bags in the refrigerator. Pour contents of main entree bag into the slow cooker along with the full container of vegetable broth. (Save bag #2 for later)
Add 1 cup of warm water to the emptied bag, then shake and pour into the crock to gather up all the extra spices.
Cook on low for 6-8 hours or high for 3-4 hours.
During the last hour, add contents of bag #2
For pasta: Cook pasta separately and add to individual bowls of soup.
Store cooked pasta and leftover soup separately, so the pasta doesn’t get soggy
Pairs Well with