6-8 hrs low / 3-4 hrs high
PREP TIME: 0 MINS
Our Autumn Minestrone includes a protein packed 13 bean blend plus a TON of veggies, including seasonal squash. It’s hearty, healthy and a wonderful one-bowl meal for busy days.
- Top with a sharp, dry cheese such as parmigiano reggiano
- Serve with a generous side salad and hearty, toasted bread or cornbread.
Diced tomatoes, butternut squash, green beans, onion, peas, kale, carrots, zucchini, celery, 13 bean mix, olive oil, garlic, lemon juice, spices
Comes with a carton of vegetable broth
Comes with Gluten Free Pasta
Step by Step
Defrost both bags in the refrigerator. Pour contents of this bag into the slow cooker along with the full container of vegetable broth. (Save bag #2 for later)
Add a splash of warm water to the emptied bag, then shake and pour into the crock to gather up all the extra spices.
Cook on low for 6-8 hours or high for 3-4hours.During the last hour, add contents of bag #2.
For pasta: Cook pasta separately and add to individual bowls of soup.
Store cooked pasta and leftover soup separately, so the pasta doesn’t get soggy.
Note: you may add an additional 1 cup of water for a larger batch of soup.
Pairs Well with