Berbere Spiced Chicken & Lentils

CROCKPOT

5-7 low / 3-4 high

INSTANT POT

12 min

SERVINGS

4-6

PREP TIME: 0 MINS

Our Berbere Chicken & Lentils is packed with lentils and tons of veggies, making it an ideal one-bowl meal for busy nights or easy lunches.

Berbere is a wonderful Ethiopian spice blend with plenty of sweet paprika, cayenne, cumin, cardamom and more. You’ll love how fragrant your home is while this one is cooking.

Servings Suggestions

  • Serve over turmeric rice and top with cilantro.
  • To cool down the spice, try topping with sliced avocado.

 

Always Fresh

Ingredients

Allergy Warning

Coconut Milk 

Spice Level

Medium-Hot 

Local boneless, skinless chicken thighs, sweet potato, diced tomatoes, onion, carrot, red lentil, green lentil, garlic, ginger, butter, spices, sea salt, coconut sugar 

Step by Step

Instructions

Step One

Defrost in the refrigerator. Add contents to the crock. Add 1 cup of warm water to the emptied bag, then shake and pour into the crock to gather up all the extra spices.

Cook on low for 5-7hours or high for 3-4 hours.

Step Two

Before serving, shred chicken and allow it to absorb the sauce.Season with additional salt, if desired

Pairs Well with

Recipes

Customer

Reviews

Pin It on Pinterest