5-7 low / 3-4 high
PREP TIME: 0 MINS
Our Berbere Chicken & Lentils is packed with lentils and tons of veggies, making it an ideal one-bowl meal for busy nights or easy lunches.
Berbere is a wonderful Ethiopian spice blend with plenty of sweet paprika, cayenne, cumin, cardamom and more. You’ll love how fragrant your home is while this one is cooking.
- Serve over turmeric rice and top with cilantro.
- To cool down the spice, try topping with sliced avocado.
Local boneless, skinless chicken thighs, sweet potato, diced tomatoes, onion, carrot, red lentil, green lentil, garlic, ginger, butter, spices, sea salt, coconut sugar
Step by Step
Defrost in the refrigerator. Add contents to the crock. Add 1 cup of warm water to the emptied bag, then shake and pour into the crock to gather up all the extra spices.
Cook on low for 5-7hours or high for 3-4 hours.
Before serving, shred chicken and allow it to absorb the sauce.Season with additional salt, if desired
Pairs Well with